The first go went well. And it was one of those magical times when Tony was home and Ada actually came with me to the grocery store and shopped with me and Em stayed home. I let her use one of the children's carriages (sorry no pic, but you can imagine how cute) and she got to decide what she pushed and what I did. She helped me pick out all sorts of things- really fun for mama. We got home I stashed stuff away and got cooking after bedtime. I cooked during naptime and after bed, so it's hard to determine exact cooking time, but a good 4 hours would be my best guess. Here are the recipes I made for the freezer:
Healthy Mama BBQ Chicken (slow cooker)- 2 batches
Chicken Curry (slow cooker)- 2 batches
Pot roast (slow cooker)- just threw carrots, taters, beef, onions and spices in a bag
Baked Ziti- just thrown together- don't use a recipe
Stuffed pesto chicken shells
Meatloaf- 4 minis (I used the Nourishing Traditions recipe like MamaBaby love)
Chicken Parm Meatloaf
Chicken stir fry- just cut up the leftover veggies (mushroom, boc choi, peppers, carrots, onions, snow peas) and included separate bag of chicken in homemade teriyaki sauce)
Beef, bean, corn empanadas- 8 empanadas (I used pie crust b/c it was all I could find and made 4 per shell. I had extra filling and stored that in ziplocks to add to nachos or burritos)
Twice Baked Potato- this isn't the recipe I used, but I can't remember where it is...sorry.
Chicken Tikka Masala- this was a time consuming preparation but it was yummy. It made a ton so we ate some right away and I froze some for another time.
Here are a couple pictures- I didn't document everything along the way.
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| Chicken Tikka Masala |
| Empanadas |
| When in doubt, be a ballerina |
| Enjoy! |
We were up in the cities over the weekend and had a little extra time so we went to Whole Foods. It was awesome, but made me SO miss being in Eastern Mass where WFM is everywhere. Mostly I bought a ton of meat (chicken and ground beef) to process and have for easy meals.
I made a big batch of burgers (I add steak seasoning, shredded onion, and worchestire sauce) hand form and wrap individually in saran. Throw them all in a ziplock and they are ready for the freezer. I made another batch of empanadas because they were AWESOME, plus extra of the mix- I might mix some in with noodles for cheesey tex-mex mac. And froze some just as is. Then I made some Crock Pot chicken fajitas. We had some for dinner and I made another batch for the freezer. I didn't shred the chicken, I just sliced it up before I put it in. They were pretty good. Not as good as on the stove, but good and EASY! Then just cut up the rest of the chicken and froze it in easy to use portions. Some with Italian dressing to just throw on the grill.












